The best spicy butternut squash soup recipe in the world!

I've been keeping this recipe to myself for some time now. It's too good to share!

But in a moment of generosity, I now present you with the recipe for...

*drumroll*

THE BEST SPICY BUTTERNUT SQUASH SOUP EVER

 IN THE WHOLE WIDE WORLD 

EVER!

This recipe will make 3 large bowls or soup, or 5 smaller bowls. 

You will need:

• 1/2 butternut squash, deseeded, peeled and chopped into chunky sizes. (tip: this type of peeler is great and produces very little waste) 
• 2 medium onions, or 1 large onion, peel and chop roughly
• 2/3 cloves of garlic, chopped
• 1 stock cube, chicken or vegetable
• 1/2 teaspoon each of thyme, sage, coriander, paprika, chilli powder and cumin
• 1 tablespoon of oil

• Heat the oil in your soup pan of choice.
• Add the onion and cook slowly until soft
• Add the garlic and spices and cook on a low heat for 5 minutes
• Add the chunks of butternut squash
• Add enough water to just cover the ingredients and throw in the stock cube. 

Turn the heat up and cook for 20/30 mins. Then whizz it altogether! Or keep it chunky. 

Ta daaaa!!

You're welcome, and enjoy! ;)

Say hello on twitter! @karenstrunks

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